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Treatment of corn seed with zinc: evaluations of the physiological potential of seeds, yield and nutritional value of the grains

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Author(s):
Marcella Nunes de Freitas
Total Authors: 1
Document type: Doctoral Thesis
Press: Piracicaba.
Institution: Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALA/BC)
Defense date:
Examining board members:
Silvio Moure Cicero; Victor Augusto Forti; José Lavres Junior; Vitor Henrique Vaz Mondo; Renato de Mello Prado
Advisor: Silvio Moure Cicero; José Lavres Junior
Abstract

Zn is essential to the metabolism of plants, animals and human being. There is the need for solutions regarding the low availability of Zn, frequent on soils of Brazil and of the world, and for improving the nutritional value of grains with this nutrient. Treatment of seeds may present as an important technique for the provision of Zn in the corn culture (Zea mays L.). This study is organized in four chapters, in the first one, the objective is to determine the physiological potential of corn seeds treated with Zn during storage; in the second, the Zn distribution in seeds treated during storage for 6 and 12 months was analyzed, as well as the Zn absorption by plantules; in the third chapter, reflexes of the treatment of seeds with Zn over the production of biomass were evaluated and, lastly, the fourth chapter aims at determining the absorption of Zn by the plant, using the isotope method and marking zinc oxide with the 68Zn nuclide. Results showed that the treatment of the seeds may improve the vigor of plantules coming from seeds with low physiological potential; however, treated plantules coming from bigger seeds, stored for 12 months in uncontrolled conditions of temperature and relative humidity may present phytotoxicity because of the treatment. Zn made available in form of coating, during storage of seeds treated for 6 and 12 months, in uncontrolled conditions, may penetrate the pericarp of seeds and accumulate on specific spots. The biggest Zn accumulation spot Zn in seeds is the embryo, above the black layer. Regarding the absorption of Zn by the plantules made available via treatment, after 72 hours seeds germinated, accumulation spots of Zn in the primary root are visible, showing that the meristematic tissues have a high demand for the element. The treatment of seeds with Zn did not favor increase in the biomass of the plant, grain yield, accumulation of Zn in plants and concentration of Zn in grains. Despite this result, Zn made available via treatment of seeds contributes significantly for the nutrition of corn plants, as evaluated using isotope marking. (AU)

FAPESP's process: 13/22092-4 - Corn seed treatment with zinc: assessments of physiological potential, production and grain nutritional value
Grantee:Marcella Nunes de Freitas
Support Opportunities: Scholarships in Brazil - Doctorate