Genes from the plant and pathogen: different approaches in transgenesis aiming resistance against Xylella fastidiosa in Citrus sinensis

Author(s)

Raquel Caserta

• Document type: Doctoral Thesis
• Press: Campinas, SP.
• Institution: Universidade Estadual de Campinas (UNICAMP). Instituto de Biologia
• Defense date: 2014-08-08

Examining board members

Alessandra Alves de Souza; Camila Caldana; Ricardo Harakava; Celso Eduardo Benedetti; Francisco de Assis Alves Mourão Filho

• Advisor: Alessandra Alves de Souza

Abstract

The production of concentrate orange juice is one of the most important commodities for Brazilian agribusiness, however, the constant phytosanitary problems affecting the citrus industry is increasing production costs and consequently the economic profitability of this sector. It is urgent to search for alternatives to solve citrus phytosanitary problems, in this sense, the use of transgenesis shows a promising tool because it enables the production of plants with exogenous genes that confer resistance to diseases. One of the diseases that affect Brazilian citrus industry is the citrus variegated chlorosis (CVC), caused by the bacterium Xylella fastidiosa, where all varieties of Citrus sinensis are susceptible to this disease. One strategy that has been used for X. fastidiosa resistance that affects grape cultures in California-USA involves the so-called "pathogen confusion" that is related to the usage of genes of the pathogen itself aiming to change the molecular signaling between bacterial cells by interfering in its pathogenicity. In this work we will discuss the transformation of Nicotiana tabacum and Citrus sinensis with the rpfF gene isolated from X. fastidiosa causing the CVC, involved in the synthesis of a signaling molecule that regulates the expression of genes associated with pathogenicity of these bacteria. Transgenic events of Hamlin and Pineapple transformed with rpfF were inoculated with X. fastidiosa and after evaluations in early and advanced stages of symptoms, a reduction was observed in the incidence and severity of symptoms of CVC. Bacterial movement along these plants was also impaired, and the bacterial population analyzed far from the point of inoculation was higher in wild type plants compared to transgenic ones. These results suggest that the molecules produced by the transgenic plants were able to change the behavior of the bacteria, reducing its pathogenicity. Another pathogen that attacks Brazilian orchards is Xanthomonas citri subsp. citri, which also features rpfF gene, and as in X. fastidiosa is responsible for molecular signaling. Transformed plants of Carrizo and Pineapple were also challenged with X. citri. In this pathogen, the interruption of DSF-mediated signaling reduces its virulence, and interestingly, citrus canker symptoms were reduced in transgenic plants. In transgenic leaves there was no pustules development and alterations in biofilms formed in the area of inoculation were observed. Genes modulated by DSF in bacteria isolated from transgenic plants were repressed, suggesting that signaling was compromised. Finally, sap of transgenic plants did not activate the expression of the promoter engA::GFP in Xanthomonas campestris biosensors, indicating that the molecule produced by these plants was able to change the signaling. On the other hand, the sap of transgenic plants activated the expression of hxfA::PhoA in X. fastidiosa biosensors, indicating the functionality of this molecule for this pathogen. Therefore, in assays with X. citri, the DSF of transgenic plants acted as antagonist, decreasing the virulence of the bacteria by changing the molecular signaling. These results show that the signaling molecules produced by plants transformed with rpfF of X. fastidiosa are promising in the attempt to control CVC and citrus canker (AU)