Optimization of callus and suspension culture conditions for Capsicum baccatum var...
Study of ethylene action and methyl jasmonate influence on pepper ripening by meta...
Study of the atractivity and transmission efficiency of the whitefly comparing tom...
Production of aroma volatile compounds from peppers (Capsicum chinense and Capsicu...
Development and selection of strain and process to produce non-alcoholic and natur...
Extraction and evaluation of antimicrobial potential capsaicinoid of the genus Cap...
Production of natural colorants by submerged cultivation of Talaromyces amestolkia...