Effect of organic load, shock load, feeding time and alkalinity supplementation in an ASBBR with recirculation for cheese whey treatment

Author(s)

Roberto Antonio Bezerra Junior

• Document type: Doctoral Thesis
• Press: São Carlos.
• Institution: Universidade de São Paulo (USP). Escola de Engenharia de São Carlos (EESC/SBD)
• Defense date: 2007-07-04

Examining board members

José Alberto Domingues Rodrigues; Carlos Augusto de Lemos Chernicharo; Eugenio Foresti; Willibaldo Schmidell Netto; Marcelo Zaiat

• Advisor: José Alberto Domingues Rodrigues

Abstract

This work assessed the performance of an anaerobic sequencing batch reactor containing immobilized biomass (ASBBR) on polyurethane foam when submitted to different feeding times, volumetric loading rate and organic shock loads. The reactor, in which mixing occurred by recirculating the liquid phase, contained 2,5 L reaction medium and was maintained at 30 ± 1 ºC for treating reconstituted cheese whey. Results showed that the effect of feeding time on reactor performance was more pronounced at higher volumetric loading rates. During operation at volumetric loading rate of 3 gDQO/L.d, changing feeding time did not affect filtered organic matter removal efficiency, which amounted to 98%. At volumetric loading rate of 6 gDQO/L.d, removal efficiency showed a tendency to drop at higher feeding times: 99, 98 and 97%, for feeding times of 2, 4 and 6 hours, respectively. At volumetric loading rate of 12 gDQO/L.d, increase in feeding time resulted in a more significant drop in filtered organic matter removal efficiency: 97, 95 and 93%, for feeding times of 2, 4 and 6 hours, respectively. Application of shock loads of 24 gDQO/L.d caused increase in acids concentration in the effluent, at all conditions. However, despite this increase, the reactor readily regained stability and optimized alkalinity supplementation to the influent was sufficient to maintain near neutral pH during the entire operation. Regardless of applied volumetric loading, operation with feeding time of 2 hours was which yielded maximum stability and reduced susceptibility of the process to organic shock loads. (AU)