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| Author(s): |
Patricia Targon Campana
Total Authors: 1
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| Document type: | Doctoral Thesis |
| Press: | São Carlos. |
| Institution: | Universidade de São Paulo (USP). Instituto de Física de São Carlos (IFSC/BT) |
| Defense date: | 2002-04-30 |
| Examining board members: |
Leila Maria Beltramini;
Ana Paula Ulian de Araujo;
Amando Siuiti Ito;
Jerson Lima Silva;
Richard John Ward
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| Advisor: | Leila Maria Beltramini |
| Abstract | |
Protein refolding is currently a fundamental problem in biophysics and molecular biology. We have studied the refolding process of jacalin and frutalin. They are tetrameric lectins that present structural homology, buti jacalin shows a more marked biological activity than the latter. These proteins, despite their homology, have different unfolding/refolding behaviors as function of temperature and chemical agents. Both proteins were unfolded induced by guanidine hydrochlroide and their dnaturation curves mesuared by fluorescence emission and CD. Fluorescence measurments of frutalin gave values of conformational stability of 17.12 kJ/mol and 12.32 kJ/mol, in the presence and absence of D-Galactose, while jacaline gave values of 8.12 kJ/mol for NI transition and 5.61 kJ/mol for IU transition in PBS. In sugar presence the values are similar. In the frutalin studies were separeted the native, unfolded, refolded and a distinct molecular form denoted misfolded, by Size Exclusion Chromatography. These forms were analyzed for hemagglutination activity, CD and fluorescence spectroscopy. All the results obtained confirmed the successful refolding of the both lectins and the refolded monomers, after adopting their native three-dimensional structures, spontaneously assembled to form tetramers. (AU) | |