"Country of origin" effect in the commercialization of Brazilian cow meat and fres...
Development of a nanoformulation with assets from Brazilian biodiversity to contro...
Nisin obtention in milk whey medium, evaluation of antimicrobial application in fo...
MANGOEXPORT - improving mango quality in export supply chains
Organoleptic quality and preservation frigorificado of the mandarins fruits in rel...
Redesign of milk cattle production systems with the use of new forage species