Glucose-6-phosphate dehydrogenase purification by liquid-liquid extraction process using aqueous two-phase systems integrated to cell disruption of Candida guilliermondii

Author(s)

Daniela de Borba Gurpilhares

• Document type: Doctoral Thesis
• Press: Lorena.
• Institution: Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL/ASDI)
• Defense date: 2007-12-12

Examining board members

Inês Conceição Roberto; Francislene Andreia Hasmann; Adriane Maria Ferreira Milagres; Thereza Christina Vessoni Penna; Elias Basile Tambourgi

• Advisor: Inês Conceição Roberto

Abstract

The employment of agricultural residues aiming the attainment of biotechnological products has been shown its importance since these residues are renewable and low cost sources of carbon. The hemicellulosic fraction of these residues presents xylose as main component, which can be utilized as substrate for different bioconversion processes for the acquisition of high value products. As an example, glucose-6-phosphate dehydrogenase, the first enzyme of pentose phosphate pathway which can be used as analytical reagent in several quantitative analysis, mainly in biochemical and medical studies. The present work contemplated the study of glucose-6-phosphate (G6PD) purification process by a conventional aqueous two phase systems extraction and integrated with cell disruption, in two scales, reduced and increased. The enzyme was obtained from cells of Candida guilliermondii FTI 20037 grown in hemicellulosic rice straw hydrolysate, using conditions established in previous work. Initially, assays in bead mill were performed to determine the effect of cell suspension volume, agitation speed and time on cell disruption. The determined conditions were: 100 mL, 400 rpm and 25 minutes, respectively. After this, the influence of molar mass of PEG and tie line lenght (TLL) on the G6PD recovery were investigated in the conventional system (with previous disrupted cells, with or without cell fragments) and integrated (disruption in the presence of extraction components), using the experimental design methodology. In the reduced scale assays, in optimized conditions, a purification factor in salt rich phase (FPf), or bottom phase, of 2,8 was reached while in the increased scale, this means in bead mill, a FPf of 1,3 was attained. In addition, kinetic and thermodynamic studies were performed, employing the enzyme present in the homogenate before and after purification in reduced scale, in the following conditions: TLL of 40% and PEG 1500 mol/L. The established values for the kinetics parameters were Km, 0,07 and 0,05 mM, Vm, 34,8 and 19,1 U/L and of thermodynamics ΔG, -13,71 and -13,64 KJ/mol; ΔH, -2,49 and -2,50 KJ/mol; ΔS, 37,02 and 36,77 J/mol.K; Ea, 24,18 and 15,02 KJ/mol, of the enzyme present in the homogenate before and after purification respectively. (AU)