CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Rio Claro. Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciências biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (2011) and master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2014). , acting on the following subjects: soro de queijo and lactobacillus rhamnosus. (Source: Lattes Curriculum)
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Production of lactic acid by fermentation need for pH control the calcium carbonate and produce calcium sulfate as a waste. In this project is proposed a simple alimentation method, controlled by the pH decrease (pH stat) during the lactic acid production, in order to increase the fermentation's efficiency and prevent the formation of gypsum. The microorganisms L(+) latic acid producer, L…
| 2 / 1 | Completed scholarships in Brazil |
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