Marcos Pinto Monteiro de Oliveira

Graduated in Biology Science by Universidade Metodista de Piracicaba (2008). Nowadays he is developing his Master Degree at ESALQ-USP in Agriculture Microbiology (2012). Concluded the Post Graduation in Business Administration at Fundação Getúlio Vargas (2010). His last job was in Fermentec Company as Field Researcher. Has experience in Alcoholic Industrial Fermentation, Improvement of yeast strains, Fermentation with High Ethanol Content and Bioprocess. Also has experience in Genome identification and molecular techniques. (Source: Lattes Curriculum)