Karoline Mansano Romeira

Degree in Biotechnology Engineering from the Universidade Estadual Paulista Julio de Mesquita Filho (2016). Professional career developed in internation industry, working in the areas of Process Engineering, Production Engineering, Quality Engineering, Food Safety, Quality Assurance and Quality Control. Leadership and participation in cost saving, HMM projects, food safety and people safety. Elaboration of loss tree, management in a 7-step cycle to identify opportunities for improvement and implementation of projects. Application of management tools and performance gains in processes and packaging systems. Knowledge and practice in Continuous Improvement. Participation and leadership of internal audits of food safety, quality systems, 5S management. Participation in auditing suppliers of raw materials and equipment. Performance in more than 10 start up of products and lines (2015 to 2018). Has academic experience in the biotechnology area, with emphasis on "Bioengineering", "Biomedical Engineering", "Biomaterals", acting on the following topics: "Biosensors" controlled interaction and release of drugs / nanoparticles / extracts / peptides "," Latex natural " and "Development of biological systems "with support from FAPESP and CNPq (2010-2014) Fluent in English, certificate in EmbassyEnglish School, San Francisco - CA (2014). (Source: Lattes Curriculum)