Alice Fujita

Bachelor's at Food Engineering at State University Paulista Júlio de Mesquita Filho (1997) and master's in Food Science at University of Campinas (2003). pHD student in Food Science at University of São Paulo (Faculty of Pharmatical Science) and North Dakota States University. Has experience in Food Science, focusing on Biochemistry of Food and Food Engineering, acting on the following subjects: bioactive compounds, antioxidant capacity, berries, enzymes caracterization and purification, microbial and vegetable beta-glucosidases and isoflavones. (Source: Lattes Curriculum)