Abstract
The aim of this project is to study the process of electrochemical degradation via direct anodic oxidation, cathodic electrogeneration via hydrogen peroxide (H2O2 and H2O2 / Fe (II)) and the two associated with the use of ozone and UV radiation (O3 / UV processes and O3 / UV / Fe (II)), four dyes used in food industry: Amaranth, Tartrazine, Brilliant Blue FCF and Fast Green. Additionally,…