CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Zootecnia from Universidade Federal de Lavras (2002), master's at Zoothecny from Universidade Federal de Lavras (2004) and ph.d. at Zoothecny from Universidade Estadual de Maringá (2007). Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: equinos, atletas, ambiencia, enduro and óleo. (Source: Lattes Curriculum)
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In order to evaluate the effect of diets rich in fiber and oil and rich in soluble carbohydrate, on digestibility, microbial composition of the cecum and feces, energy metabolism, and immunomodulation in horses, six healthy horses will be used, with cecum sutured to the abdominal wall. The apparent digestibility of the diets will be determined using the external marker LIPE ®. For the det…
The aim of this experiment is to evaluate the inclusion of the corn gluten feed 21 (Refinazil®) and defatted corn germ in equine diets, using digestibility assays, glycemic and insulin curves, lipid profile (cholesterol, triglycerides and non-esterified fatty acids [NEFAs]), blood and faecal concentration of short chair fatty acids (SCFAs), and physico-chemical characteristics of faeces (…
The aim of this experiment is to evaluate the level inclusion level of the citrus pulp and soybean hulls in equine diets, using digestibility assays, glycemic and insulin curves, volatile fatty acids and lactate blood levels and pH of the feces and palatability assay. Two latin square (LQ) design will be used. The diets will have 50% roughage and the concentrate with increasing levels (0,…
This work aims at evaluating the addition of fatted corn germen to echinus intake through digestibility tests and physico-chemical attributes of feaces such as ph, buffer capacity, color, consistency and daily production. The experiment will be structured in latin squares (LQ) 4x4. The intakes will be composed by 50% of voluminous (Coast Cross hay) and by 50% of concentrated with increasi…
The aim of this experiment is to evaluate the inclusion of the corn gluten feed 21 (Refinazil®) in equine diets, using digestibility assays, glycemic and insulin curves, lipid profile (cholesterol, triglycerides and non-esterified fatty acids [NEFAs]), blood and fecal concentration of short-chain fatty acids (SCFAs), and Physico-chemical characteristics of feces (pH, buffer capacity, colo…
The use of low-starch ingredients as an energy source (soybean hulls) in horse diets can be a preventive of gastrointestinal disorders in horses and the use of fecal quality evaluation can be a non-evasive assessment of horse diet evaluation. The objective of this project is to evaluate the effect of inclusion of soybean hulls in horse diets on the physicochemical characteristics of the h…
| 3 / 3 | Completed research grants |
| 3 / 3 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
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