CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Biologia from Pontifícia Universidade Católica de Campinas (1982), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1992) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1997). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: biodiesel, agroindústria, óleos e gorduras, soja and oleaginosas. (Source: Lattes Curriculum)
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Due to the growing demand for protein ingredients from plant sources obtained by processes with less environmental impact, dry fractionation appears as an alternative to conventional processes. The present proposal comprises the acquisition of an integrated line for extraction, functionalization and characterization of flours, concentrates and protein isolates, as well as the development …
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
Since ancient times, indigenous people have used annatto seeds (Bixa orellana L.) to dye their hunting, fishing, clothing, war ornaments and their own bodies. The first reference to annatto was found in the letter in which Pero Vaz de Caminha announces the discovery of Brazil. In addition to the uses that the indigenous people maintained, the use of annatto pigments in domestic cooking ha…
Since ancient times, indigenous people have used annatto seeds (Bixa orellana L.) to dye their hunting, fishing, clothing, war ornaments and their own bodies. The first reference to annatto was found in the letter in which Pero Vaz de Caminha announces the discovery of Brazil. In addition to the uses that the indigenous people maintained, the use of annatto pigments in domestic cooking ha…
| 1 / 1 | Ongoing grants |
| 6 / 3 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 9 / 6 | All research grants and scholarships |
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