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Roseli Aparecida Ferrari

CV Lattes ORCID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor's at Biologia from Pontifícia Universidade Católica de Campinas (1982), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1992) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1997). Has experience in Science and Technology of the Food, focusing on Technology of the Food, acting on the following subjects: biodiesel, agroindústria, óleos e gorduras, soja and oleaginosas. (Source: Lattes Curriculum)

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