Luciana Miyagusku

graduate at Farmácia from Universidade Federal de Mato Grosso do Sul (1992), graduate at Administração de Empresas from Universidade Católica Dom Bosco (1992), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2000) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2008). Has experience in Biochemistry, acting on the following subjects: carnes, qualidade, alimentos, irradiação and microbiologia. (Source: Lattes Curriculum)