Silvia Pimentel Marconi Germer

• Abstract

  Brazil is one of the largest producers of fruit, and mango is one of the main items of its fruit growing. The processing of mango pulp generates large amounts of waste (~ 60%), among which the peel is the main by-product. Source of fiber, pectin, carotenoids, vitamins, phenolic and bioactive compounds, with great antioxidant capacity, the residue has potential for the production of functi…

  DEVELOPMENT OF PRODUCTION PROCESS OF FUNCTIONAL INGREDIENT FROM MANGO PEELS BY DRUM DRYING, AP.R

• Abstract

  PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…

  Plan of institutional development in research of the Institute of Food Technology - ITAL (PDIp), AP.PDIP

• Abstract

  In response to the growing demand for healthier products, the food industry faces the challenge of developing items that add nutrition, naturalness and convenience qualities without sacrificing costs and sensory aspects. In this context, fruits have been required as raw materials for incorporation in new products. One way for inserting fruits is by using dried fruit in powder. Drying frui…

  Development of productive process of mango powder by drum drying: process conditions, stability and application, AP.R

(Only some records are available in English at this moment)

• Abstract

  The circular economy represents an economic model that can serve as a guide for companies to implement the principles of sustainability in their means of production. Efficient waste management is closely linked to the principles of the circular economy. The fruit and vegetable processing industry generates a large amount of residue, many of which are rich in compounds with high nutritiona…

  Evaluation of starches from varied plant sources to produce mango peel flakes in a drum dryer: technological properties and application of the obtained functional ingredients, BP.PD