CV Lattes
Secretaria de Desenvolvimento Econômico (São Paulo - Estado). Instituto de Pesquisas Energéticas e Nucleares (IPEN) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor degree in Biology by the Centro Universitário São Camilo (2013). Postgraduate "Lato Sensu" in Quality Management in Food with field of knowledge: Health and Well-being by the Centro Universitário das Faculdades Metropolitanas Unidas - SP (2015). Master´s in Cience by the Nuclear and Energy Research Institute -Ipen/CNEN/SP - Brazil, on Center of Chemistry and Environment, with the theme entitled: Mercury Bioaccessibility in Amazon fish tissue, (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The state of Pará is a major consumer and producer of fish in the country. However, the fish in this region have shown a high concentration of mercury (Hg) in the tissues due of the chronict exposure, of this metal. The source of the mercury in the region is attributed to anthropogenic activities, as, mining camps, in search of gold, and agricultural activities. Furthermore, studies show …
| 1 / 1 | Completed scholarships in Brazil |
| Associated processes | |