CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Microbiology of the Food (Source: Lattes Curriculum)
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Use of immobilized cells in products of industrial interest biosynthesis, such as levan gum is a promising alternative to increase efficiency of conventional processes that use free cells during fermentation. Levan is a polysaccharide composed by fructose units linked by ² bonds (2.6) and can be produced by various microorganisms, among which stands out Zymomonas mobilis. Among different …
| 1 / 1 | Completed scholarships in Brazil |
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