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Giulia Marcelino Mainardi
CV Lattes
Universidade de São Paulo (USP). Faculdade de Medicina (FM) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Nutrition and Master of Science in the Public Health Nutrition program at FSP-USP (2014). Has experience in Public Health, Analysis of National and International Health Surveys and Systematic Review. Currently works on projects of the School of Nursing of the University of São Paulo in the area of prevention and monitoring of COVID-19 in Brazilian health services. (Source: Lattes Curriculum)
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