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Patricia de Carvalho Damy
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at ENGENHARIA DE ALIMENTOS from Fundação Educacional de Barretos (1997) and master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2001). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: óleo de soja, gordura vegetal hidrogenada, fritura, fritura descontinua, potatos chips, soybean oil, soja and transgenicos. (Source: Lattes Curriculum)
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