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Claudia Regina Cançado Sgorlon Tininis
CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Federal de Viçosa (1991), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2001) and ph.d. at Química from Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Has experience in Science and Technology of the Food, focusing on Technology of Products of Vegetable Origin, acting on the following subjects: saccharomyces cerevisiae, bread dough fermentation, glycerol assay, glicerol 3 fosfato desidrogenase and bakers yeast. (Source: Lattes Curriculum)
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