Josinira Antunes de Amorim

graduate at Engenharia Química from Universidade Federal do Rio Grande do Norte (1999), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2002) and ph.d. at Chemical Engineering from Universidade Federal do Rio Grande do Norte (2007). Has experience in Chemical Engineering, focusing on Chemical Engineering, acting on the following subjects: óleo essencial, lippia sidoides cham., plantas medicinais, bagaços de frutas and coeficiente osmótico. (Source: Lattes Curriculum)