graduate at Zootecnia from Universidade Federal de Lavras (1999), master's at Zoothecny from Universidade Federal de Lavras (2002) and ph.d. at Zootecnia from Faculdade de Zootecnia e Engenharia de Alimentos/USP (2006). Has experience in Zoothecny, focusing on Zoothecny, acting on the following subjects: melhoramento genético animal, produção animal, bovinos de corte, genética quantitativa and redes neurais artificias (rna). (Source: Lattes Curriculum)
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Market niches based on breeding animals and products derived from the ostrich such as meat, leather, eggs and feathers could be extremely interesting for Brazil. However, for production to be able to cater for the growing demand it is necessary to integrate the efforts of researchers, selectors, commercial breeders, the refrigeration industry and the government. The present project aims t…
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CV Lattes