CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Agronomia from Universidade de São Paulo (1967), master's at Zoothecny from Universidade de São Paulo (1970) and ph.d. at Agronomia from Universidade de São Paulo (1971). Has experience in Zoothecny, focusing on Animal Nutrition and Feeding, acting on the following subjects: superprecoce, bovinos jovens, confinamento, qualidade de carne and valor nutritivo. (Source: Lattes Curriculum)
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| Madurez precoz |
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"Super-young" steers am animals finished on feedlot immediately after weaning and slaughtered as 13 month-olds at the most, weighing at least 450 kg. These animals should also have back fat thickness above 3.0 mm, which, associated with the animals youth, will guarantee the quality of meat and its by-products. This system takes advantage of maximum biological efficiency, which can basical…
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| 10 / 1 | Completed scholarships in Brazil |
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