Marcilene Camilo Heidmann Soccol

graduation at Agronomia from Universidade do Estado de Santa Catarina (1997), graduation at Nutrição from Centro Universitário Unifacvest (2021) and master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiróz (2003). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: atmosfera modificada, ácido acético, tilápia, pescado de água doce and pescado minimamente processado. (Source: Lattes Curriculum)