Ricardo Figueira

graduation at Biologia from Centro Universitário Sagrado Coração (2004) and doctorate at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2008). He is currently assistente de suporte acadêmico at Universidade Estadual Paulista Júlio de Mesquita Filho. Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: adulteração, isótopo, carbono, bebidas de frutas and maçã. (Source: Lattes Curriculum)