CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Instituto de Biociências (IBB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Masters in General and Applied Biology, specialization in Biology of Microorganisms and Parasites instituted by the Biosciences - UNESP / Botucatu. Graduated BA in Biological Sciences from the Institute of Biosciences - UNESP / Botucatu. Is currently graduate student at Department of Microbiology and Immunology, activities which performs laboratory scientific nature as: Collection and processing of fish, virological and parasitological analyzes in addition to coliphages fish in the river. (Source: Lattes Curriculum)
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The fish and their derivatives are of great importance in the diet worldwide. It is known that fish and seafood strengthen the immune system, helping to reduce cholesterol levels, decrease the chances of depression, help in the formation of muscles, and protect against cardiovascular disease. Also, are rich in fat-soluble vitamins A, D, and E, and omega 3's. Often, these products are cons…
Brazil is among the countries with the so-called mega-diversity, possessing a large quantity of animal and plant species on the planet. Currently, the biodiversity of marine and freshwater ecosystems have been threatened, mainly by environmental problems resulting from the degradation of ecosystems, an example is the stretch of the middle Tietê River, where the Barra Bonita reservoir (SP)…
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