CV Lattes
ORCID
Google Scholar Citations
Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2009) and master's at Chemical Engineering from Universidade Estadual de Campinas (2012). (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The changes in dietary habits and lifestyle have resulted in a growing demand for natural, organic, lactose-free, and gluten-free foods and beverages, reflecting an increased health concern. In this context, the flaxseed oil is characterized as a polyunsaturated oil, rich in alpha-linolenic acid, an essential fatty acid of the omega-3 group, and linoleic acid, an essential fatty acid of t…
Flaxseed oil is mainly composed of ¿-linolenic fatty acid (approximately 60%), a fatty acid from the omega-3 group, in addition to linoleic fatty acid (approximately 16%), a fatty acid from the omega-6 group, and oleic fatty acid (approximately 18%), a fatty acid from omega-9 group. Flaxseed oil presents antioxidant activity molecules in its composition (such as tocopherols and carotenoid…
Jabuticabeira is a native plant from Brazil, being present predominantly in the Atlantic Forest biome. Jabuticabeira fruits are characterized as spherical berries, stuck to the tree's stem, which can be eaten in natura or after industrial processing. The fruit's peel is thick, with astringent flavor and dark-colored, with potential use as natural dye due to the high anthocyanin concentrat…
Nowadays there is a growing interest in the consumption of vegetable proteins, especially due to health benefits, and the vegan and vegetarian lifestyles. Among the vegetable proteins there is the rice protein, which has a large concentration of essential amino acids and does not have gluten and dairy derivatives. Other components that have attracting the interest of consumers are the fat…
Blackberry is a seasonal fruit, climacteric and highly perishable, whose availability is limited by the periods between crops. Blackberry drying aims at enhancing its conservation, therefore, the development and application of drying techniques such as spray drying, spouted bed drying and freeze drying, which could increase the shelf life of this product is of great interest. The high red…
(Only some records are available in English at this moment)
| 1 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 4 / 4 | Completed scholarships in Brazil |
| 6 / 6 | All research grants and scholarships |
| Associated processes | |