CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Nutrição from Universidade Metodista de Piracicaba (2010). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: germinação, temperatura, esfiha, peixe and ferro. (Source: Lattes Curriculum)
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In the last years, the acceptance of vegetarian diets as a nutritional option has been growing among the population because of the health benefits associated with these diets. Vegetarianism differs from non-vegetarianism in aspects that go beyond the exclusion of meat products: they involve emotional and rational reasons. The raw food stands within the types of vegetarianism, the growing …
| 1 / 1 | Completed scholarships in Brazil |
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