CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Instrumentação Agropecuária (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Materiais from Universidade Federal de São Carlos (1995), master's at Material and Metallurgical Engineering from Universidade Federal de São Carlos (1998) and doctorate at Engenharia de Materiais from Universidade Federal de São Carlos (2004). Has experience in Material Engineering, focusing on Polymers, Applications, acting on the following subjects: injection molding, extrusion, rheology, structure-morphology-properties relationships, neural networks, nanocomposites, polymer blends, starch. (Source: Lattes Curriculum)
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The raw natural rubber can show great differences in its physical and mechanical properties depending on the presented morphology, which varies with the clone origin, the environmental conditions, the latex processing, to mention a few. Due to its high molecular weight and wide molecular weight distribution, 93-98% of the natural rubber chains are estimated to have branches.Traditionally,…
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