CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Postdoctoral fellow at the Animal Science and Pastures Program of ESALQ-USP. Bachelor´s degree in Biological Sciences from the State University of Campinas (2011), Master's Degree in Food Science from the State University of Campinas (2014) and PhD in Animal and Food Sciences by the University of Delaware (2018). Experience in the fields of biochemistry, genetics, microbiology, fermentation and silage production. (Source: Lattes Curriculum)
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The FEA ( UNICAMP) Food Biochemistry Laboratory has extensive experience in microorganisms screening for enzymes production. These strains have been kept in a collection mostly consisting of fungi and yeasts, collected from various Brazil´s and Latin America´s regions. The soil consists of a huge diversity of microorganisms, as well as organic compounds that are energy and carbon source …
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