CV Lattes
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Universidade de São Paulo (USP). Faculdade de Medicina de Ribeirão Preto (FMRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Nutritionist graded by the course of Nutrition and Metabolism at Methodist University IPA (2008). Currently PhD student at Department of Clinical Medicine, FMRP-USP. Holds an MA in Medical Sciences from FMRP-USP (2014) Professional Development in "Specialization in Nutrition" at Hospital of the FMRP / USP (2010). Has experience in the area of Clinical Nutrition Research. Lines of research: essential fatty acids, Omega 3, nutrition and geriatrics. (Source: Lattes Curriculum)
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Introduction: Depression is the psychiatric disorder most prevalent among elderly people. Epidemiological studies indicate an inverse relation between fish consumption (source of omega-3) and the incidence of depression. Such evidence leads to the hypothesis that the lack of polyunsaturated fatty acid omega-3 may have some role in the etiology of the disease. Objective: To analyze the ome…
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