Abstract
The objective of this project will assess the inclusion of crude glycerin in diets for finishing lambs and its effect on nutrient digestibility, quantitative carcass traits and meat quality. Diets are isonitrogenous with 18% CP in DM and isoenergetic to 2.59 Mcal / kg DM, provided in proportion to forage: concentrate of 20:80, called G0 diet - without glycerin control, diet G10 - 10 % gly…