CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Agronomy, focusing on Cultural Handling and Treatments, acting on the following subjects: consorcio, acmella oleracea, recursos naturais, agroecologia and agrião-do-pará. (Source: Lattes Curriculum)
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The postharvest life of fruits and vegetables can be expanded with the adoption of appropriate conservation techniques that maintain quality for more time and reduce losses. The use of atmospheres with high concentration of O2 has been suggested as an alternative to solve the problems of accumulation of acetaldehyde and ethanol in storage plants when atmospheres with low O2 and high CO2…
The organic plants foods are gaining market share in recent years and this consumer preference is due to the idea that products are vegetables free of pesticides. Generally, these plants after the harvest are stored and sanitized for consumption, using as chemical the chlorine. In this project we propose to evaluate the influence of type of crop (manure) in the production of cabbage, aft…
| 2 / 2 | Completed scholarships in Brazil |
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