CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Animal Science from Universidade Federal de Lavras (2009). Master in Aquaculture at the Centro de Aquicultura of UNESP - CAUNESP (2013). PhD in Animal Science by the Faculdades de Ciências Agrárias e Veterinárias of UNESP / Jaboticabal. Professor at Centro Universitário Central Paulista - UNICEP, at Faculdade Municipal de Bebedouro - IMESB, and at Universidade de Araraquara - UNIARA. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Considering the increase in fish production from aquaculture, seeking up foods that are economically viable, environmentally clean and presenting high quality. The tilapia is the most consolidated creations of fish in Brazil and its processing generates large amounts of waste. With the use of this can be obtained silage, which is an ingredient to be incorporated into diets for fish becaus…
To assess the influence of different sources (natural and the artificial) of lysine and methionine on performance and apparent digestibility coefficients (ADC) of diets for growth in Nile tilapia. 240 juvenile will be distributed in 24 boxes of cement, with capacity of 100 liters, under supply and continuous aeration, each experimental plot will consist of ten juveniles with five grams a…
| 2 / 2 | Completed scholarships in Brazil |
| Associated processes | |