Post-Doctoral Student (in progress), PhD (2019) and Master of Science (2015) by the Public Health Nutrition Program, Faculty of Public Health, University of São Paulo (FSP-USP). Graduated in Nutrition (2012) from Universidade Nove de Julho. Experience in scientific research with emphasis on lipid metabolism, nutrition biochemistry, cardiovascular diseases,statistics and data analysis. The projects in which I participate evaluate the effects of nutritional components on lipid, oxidative, inflammatory and immunological parameters related to atherosclerosis, obesity and chronic non-communicable diseases, with a focus on cardiovascular diseases, statistics, data analysis in research and the impact of lipid metabolism in the prognosis of patients with COVID-19. (Source: Lattes Curriculum)
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Decrease cholesterol associated with high-density lipoprotein (HDL-C) plasma levels is one of the risk factors for cardiovascular disease. However, studies showed that statins are effective to increase HDL-C, but does not extend effectiveness in the prevention of coronary events. During the last decades, many researchers study high-density lipoprotein (HDL) physico-chemical parameters and…
Obesity is a chronic disease whose prevalence is increasing in recent decades, the incidence among young people is important cardiovascular risk factor in the adult population. Although obesity is associated with several metabolic changes, dyslipidemia play an important role among adolescents. In this sense, the determination of lipid profile and probably the cardiovascular risk factor mo…
| 2 / 2 | Completed scholarships in Brazil |
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