CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas de Ribeirão Preto (FCFRP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Nutrição e Metabolismo from Universidade de São Paulo (2014) and master's at Nutrição from Universidade de São Paulo (2020). (Source: Lattes Curriculum)
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The non-invasive and/or destructive techniques have being used worldwide very successfully for determining the quality of produce. Among these techniques, the near-infrared spectroscopy (NIRS) is a tool that can be used to improve the process of sorting, classification and, consequently, the quality of the final product. As advantages, this technique is notable for its speed, not destruct…
| 1 / 1 | Completed scholarships in Brazil |
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