CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has a degree in Food Technology from the Federal Institute of Piauí (IFPI, 2009), a Master's degree in Food Engineering from the Faculty of Animal Science and Food Engineering, University of São Paulo (FZEA/ USP, 2012), a PhD in Food Engineering from the University of São Paulo (FZEA/ USP, 2016) and has a postdoctoral degrees at the "Luis de Queiroz" School of Agriculture, University of São Paulo (ESALQ/ USP). She has experience in Food Science and Technology, with emphasis in Food Engineering (Source: Lattes Curriculum)
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The cação liver oil has a high nutritional value and is rich in squalene, a hydrocarbon compound which researches show an anticancer activity, antioxidant, radio protective agent, enhances of the immune system, among others. One way to prolong the beneficial effects of this class of substances is through microencapsulation technology, which is constantly advancing. Microencapsulation with…
| 1 / 1 | Completed scholarships in Brazil |
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