Smart Yeast Operations Manager - Research and Development. PhD in Food Science and Technology, with emphasis on Biotechnology and Alcoholic Beverage Fermentation from the University of São Paulo (USP). Master in Food Science and Technology, with emphasis on Alcoholic Beverage Technology from the University of São Paulo (USP), campus of the "Luiz de Queiroz" School of Agriculture (ESALQ). Graduated in Food Science from the University of São Paulo (ESALQ-USP). Working in the areas of microbiology, fermentation, biotechnology, chemical and sensory quality of alcoholic beverages. (Source: Lattes Curriculum)
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Rum from sugar cane is a drink of great economic and social importance for Brazil. The aging of this beverage in wooden barrels is an essential step to improving its chemical and sensory qualities. In Brazil, a wide range of species of native wood is studied for the replacement of oak, as they demand a lower initial cost for the producer of rum and enable modulation of the final product a…
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CV Lattes