CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Juliana Festa Ortega is graduated in Pharmacy and Biochemistry in the Faculty of Pharmaceutical Sciences of the University of Sao Paulo and PhD in Food Sciences by the Department of Food and Experimental Nutrition - FCF/USP, supervised by Prof. Tit. Fernando Salvador Moreno. Dr. Ortega has been awarded twice with a postgraduate (2014) and postdoctoral (2016) fellowship appointments at the FDA-National Center for Toxicological Research (NCTR Jefferson, AR). She is currently MSL (Medical Science Liaison) at BioMerieux Brasil, fully dedicated to management and dissemination of technical and scientific information. Her main areas of interest are projects related to the use of new approaches in molecular biology for the diagnosis and better use of institutional resources. (Source: Lattes Curriculum)
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The high incidence and mortality of hepatocellular carcinoma (HCC), as well as the limited treatment and poor prognosis of this disease make it important to adopt measures such as chemoprevention. Tributyrin (TB), a prodrug of butyric acid (BA) is a bioactive compound found in foods such as honey and milk. TB reduced the incidence and size of preneoplasic lesions and also induced apoptosi…
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