Fabiana Fernanda Pacheco da Silva

CV Lattes ResearcherID

Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduation at Medicina Veterinária from Universidade Federal do Rio Grande do Sul (2007), master's at Science and Technology of the Food from Universidade Federal do Rio Grande do Sul (2011) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2015). Has experience in Veterinary Medicine, focusing on Inspection of Products of Animal Origin, acting on the following subjects: salmonella, susceptibilidade antimicrobiana, qualidade do leite, coliformes termotolerantes and coliformes totais. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Goat milk is a very important product for the economy and nutrition of many countries. The high nutritional value and physico-chemical characteristics of this product make its dairy products like cheese, have a high added value. Most fermented products are produced by the use of lactic acid bacteria, which have many benefic properties, including the ability to produce vitamins. Vitamins a…
Isolation of lactic acid bacteria producing folate and riboflavin from goat milk and cheese and assessment of their potential application in the elaboration of bioenriched goat dairy products, BP.DR

Virtual Library in numbers * Updated data on July 26, 2025

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1 / 1	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Bernadette Dora Gombossy de Melo Franco

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

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Abstract