CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials. (Source: Lattes Curriculum)
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The B-cyclodextrin (B-CD),a cyclic oligosaccharide with a hydrophobic core, can form inclusion complexes with various organic and inorganic molecules. In starch, the B-CD can modify their physicochemical properties. The objective of this study is to investigate the effect of B-CD on the physicochemical properties of starches from wheat, normal corn, waxy corn and corn with high amylose. A…
| 1 / 1 | Completed scholarships in Brazil |
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