CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's in Food Engeneering at the State University of Campinas (2015). She is currently a graduate student at the State University of Campinas, with a brief period as visiting researcher at Montana State University. Has experience in Science and Technology of the Food, acting on the following subjects: Brewer's spent grains (BSG), thermoplastic extrusion, bakery products, beer and malt technology. (Source: Lattes Curriculum)
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Epidemiological studies combined to the recommendations of health authorities about the importance of a balanced diet have directed the research of new product development. Various procedures, ranging from modifying processes to the introduction of substances with special properties of nutrition and health have been used. Among the segments hungry for technologies that can improve the cha…
| 1 / 1 | Completed scholarships in Brazil |
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