CV Lattes
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Faculdade de Filosofia Ciências e Letras de São José do Rio Pardo (2008), master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2014) and doctorate at Biociência Animal from Universidade de São Paulo (2016). Has experience in Science and Technology of the Food, acting on the following subjects: taxidermia, germoplasm bank, microencapsulação, tecnologia supercritica and canids. (Source: Lattes Curriculum)
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This project aims to use supercritical CO2 technology to study the micro-and nanoparticles formation to encapsulated essential oils in biopolymers. This theme is innovative, since the supercritical technology has been used in the formation and impregnation of particles, mostly of solid solutes, but has not been applied to the encapsulation of essential oils. Therefore, the innovative char…
| 1 / 1 | Completed scholarships in Brazil |
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