graduation at Química from Universidade Federal de Goiás - Campus Catalão (2011), master's at Chemistry from Universidade Federal de São Carlos (2014) and doctorate at Chemistry from Universidade Federal de São Carlos (2018). Has experience in Chemistry, focusing on Chemistry of the Natural Products, acting on the following subjects: produtos naturais, cerrado, zeyheria montana and agaricus brasiliensis. (Source: Lattes Curriculum)
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Plant origin natural products have an incredible potential in terms of diversity of chemical structures and biological properties. Thus, plants represent a promising molecular diversity source in the search for selective enzyme inhibitors. The brazilian flora biodiversity has great potential for discovery of new substances with biological activity, but is not yet scientifically well known…
| 1 / 1 | Completed scholarships in Brazil |
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