CV Lattes
Universidade de São Paulo (USP). Instituto de Ciências Biomédicas (ICB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Licenciatura Plena Em Educação Física from Universidade Estadual do Piauí (2000), master's at Ciência dos Alimentos from Faculdade de Ciências Farmacêuticas (2011) and doctorate at Histology from Universidade de São Paulo (2016). Has experience in Science and Technology of the Food, acting on the following subjects: suplementação, idoso, sarcopenia, treinamento resistido and avaliação física. (Source: Lattes Curriculum)
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Cancer cachexia is a multifactorial syndrome in which a progressive reduction of body mass is characterized by loss of adipose tissue and skeletal muscle mass and metabolic disorders. Its etiology is unknown, it is believed that cachexia is the result of a variety of interactions between host and tumor. Thus, scientific evidence shows that this syndrome is associated with systemic inflamm…
| 1 / 1 | Completed scholarships in Brazil |
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