CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade do Estado de Santa Catarina (2010) and master's at Chemical Engineering from Universidade Estadual de Campinas (2012). , acting on the following subjects: spectral analysis, secagem, leito de jorro, fluidodinâmica and spouted bed. (Source: Lattes Curriculum)
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The main purpose of this project is to meet new consumption needs of the modern society by developing a food product that aggregates nutritional quality, easy preparation and consumption and health benefits. This research proposal aims at studying the drying process of a protein peptide that has good nutritional characteristics along with other food components. Drying will be performed in…
| 1 / 1 | Completed scholarships in Brazil |
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