CV Lattes
Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
PhD. in Sciences, School of Public Health/USP, under the guidance of Dra. Maria Elisabeth Machado Pinto e Silva. The projects are about nutrition, consumer behavior and sensorial analyses. CAPES scholarship from april to october/2020.Master's in Nutrition and Public Health, School of Public Health/USP, work in characterization, assessment and formulation of food for nutrition and human health promotion. CAPES scholarship from June/2016 to 04/2018.Studied improvement in Nutrition and Public Health at the School of Public Health (USP) and the Reference Center for the Prevention and Control of Diseases Associated Nutrition (CRNutri), in #8203;#8203;nutrition eucation, training supervision and nutritional groups care.Graduate in Nutrition from the School of Public Health/USP in 2015.Has experience in the area of #8203;#8203;Clinical Nutrition (Ambulatory Care and Online Service) and Educational Groups for Nutrition. (Source: Lattes Curriculum)
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The B vitamins, especially B6 and B12, are associated with the reduction risk of developing some cancers and coronary heart diseases. Those vitamins, together with folate, act in homocysteine metabolism, reducing plasma concentrations of the homocysteine and their auto-oxidized fractions, factor related to vascular damage to the matrix. Several age groups of the population, as well as ind…
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