CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Dracena. Faculdade de Ciências Agrárias e Tecnológicas (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronomica from Escola Superior de Agronomia de Paraguaçu Paulista (2003), master's at Energia na Agricultura from Faculdade de Ciências Agronômicas (2008) and doctorate at Energia na Agricultura from Faculdade de Ciências Agronômicas (2011). Has experience in Agronomy, focusing on Agricultural Microbiology (Source: Lattes Curriculum)
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The standardization of substrate production for mushroom cultivation in Brazil is a major challenge faced by fungiculture, mainly due to the great diversity of raw materials available in each region and the possibility of applying different methods of substrate preparation, involving chemical, physical and biological processes. The ideal substrate is one produced at a low cost, nutritiona…
In Brazil, the cultivation of shiitake (Lentinula edodes) has grown considerably because it is an activity that uses agricultural wastes, such as sawdust, to make the substrate for mushroom production. Taking into account the long time for the growth of a tree to the point of harvest, the present project seeks to develop technologies for the cultivation of shiitake in straw, since they ha…
The basis for the production of food comes from the simple choice of the variety to be used and which method of cultivation should be adopted to achieve the highest economic yield, producing foods of the maximum quality without causing environmental damages. This sentence also serves the cultivation of mushrooms, a recent activity in the country, with great potential for exploration. The …
Production of substrate for growing mushrooms is cited as the most critical step in the cultivation process, with drastic consequences on yield and quality of production, in addition to directly influence the economic viability of the activity. At the end of the composting process, the nitrogen content and C/N ratio of the substrate can be corrected by supplementation applied with the add…
The mushroom Lentinula edodes, popularly known as shiitake, has attracted the attention of several researchers due to its nutritional and medicinal properties. Shiitake thrives in materials rich in lignin and can be cultivated in sawdust, supplemented with wheat bran, rice, and/or corn to correct the C/N ratio. However, acquiring sawdust has become a major challenge as it comes from a raw…
Currently, mushroom consumption in Brazil is increasing, as well as the diversification ofspecies found on the market, providing the consumer with an opportunity to try new cooking recipes. Popularly known as lion's mane,monkey head, or even pom-pom mushroom, Hericium erinaceus has been awakening interest of the Brazilian population after the COVID 19 pandemic due to its properties medici…
The Lentinula edodes mushroom (shitake) is of Asian origin and has attracted the attention ofmany researchers due to its nutritional properties. The commercial production ofshiitake in Brazil is carried out in sawdust-based substrate, being a system ofhigh investment cultivation, due to the need for sterilization. on account ofclimate change in recent years, mushroom growers have been not…
The Lentinula edodes mushroom has attracted the attention of several researchers due to its nutritional and medicinal properties. Shiitake grows in lignin-rich materials and can be grown on sawdust, with wheat, rice and/or corn bran added to correct the C/N ratio. This culture is called "axenic", because the substrate is sterilized and inoculated in a laminar flow chamber. In addition to …
(Only some records are available in English at this moment)
In response to demographic growth and changes in consumer spending, sustainable management of organic waste becomes crucial. New techniques aligned with the principles of the circular economy, promoting reduction, reuse, and recycling, are solutions to these global problems. Therefore, this project aims to assess the effectiveness of spent mushroom substrate as an ingredient for new biofe…
| 1 / 1 | Ongoing grants |
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| 1 / 1 | Ongoing scholarships in Brazil |
| 21 / 20 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 29 / 26 | All research grants and scholarships |
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