CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's at Animal Scientist from Universidade Federal de Lavras (UFLA) in 1999 and master's at Food Science and Technology from Universidade Federal de Lavras (UFLA) in 2002. pHD candidate in Animal Science in São Paulo State University (UNESP/Botucatu). Professor in Mato Grosso State University (UNEMAT). Has experience in Food Science and Technology, acting on the following subjects: meat and carcass quality, slaughter methods and animal welfare. (Source: Lattes Curriculum)
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The cattle's castration for slaughter aims to reduce aggression and improve meat quality, improving the level of carcass fat distribution. Moreover, surgical castration may cause disorders like difficulties handling of the dressing, weight loss, in addition to pain and suffering of the animals. The immunocastration is immune suppression of the production of sex hormone performed by vaccin…
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